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From the Fort of San Antoine, this is Comte is selected for Cowgirl Creamery/Tomales Bay Foods founder Peggy Smith by Phillipe Goux- longtime friend and Comte Mastermind and affineur . Imported for Tomales Bay Foods by Essex Cheese.. A darker and more complex flavor than the regular Essex Comte. This selection has hints of green onion, and beef broth with just a whisper of salt.

Comte Reserve

Size
  • 75 lbs Whole
  • 20 lbs Quarter Wheel
Cheese Type
Alpine
Texture
Firm
Milk
Cow
Milk Treatment
Raw
Rind
Natural
Coagulant
Traditional
Aging
13-18 months
Producer/Affineur
(Essex St. Cheese Co./Marcel Petite @ Fort of St. Antoine) Claude Querry
Location
Jura, France
Retail Pack
No
Pre-Cuts Available
Yes