From the Fort of San Antoine, this is Comte is selected for Cowgirl Creamery/Tomales Bay Foods founder Peggy Smith by Phillipe Goux- longtime friend and Comte Mastermind and affineur . Imported for Tomales Bay Foods by Essex Cheese.. A darker and more complex flavor than the regular Essex Comte. This selection has hints of green onion, and beef broth with just a whisper of salt.

Comte Reserve

Size

75 lbs Whole
20 lbs Quarter Wheel

Cheese Type

Alpine

Texture

Firm

Milk

Cow

Milk Treatment

Raw

Rind

Natural

Coagulant

Traditional

Aging

13-18 months

Producer/Affineur

(Essex St. Cheese Co./Marcel Petite @ Fort of St. Antoine) Claude Querry

Location

Jura, France

Retail Pack