Central Quesera Montesinos, located in Murcia in southeastern Spain, maintains a herd of 350 Murcian goats to produce French-inspired cheeses with a local flair. Similar to a French bucheron, Caña de Cabra is shaped like a small log covered in fluffy white mold. Aged for three weeks, this cheese is mild with creamy, lemony and tangy flavors with a cakey, crumbly texture. Left to age, the cheese will develop a runny cream line and become more “goaty” as it ages, with more of a tangy kick in each bite. Pair with a glass of cava.
Cana de Cabra
- Size
-
- 2 lbs
- Texture
- Soft
- Milk
- Goat
- Milk Treatment
- Pasteurized
- Rind
- Mold Ripened
- Coagulant
- Traditional
- Aging
- 3 weeks
- Producer/Affineur
- Central Quesara Montesinos
- Location
- Jumilla, Spain
- Retail Pack
- No