Caña de Oveja, is loosely modeled after the traditional French cheese bucheron. It is produced by Central Quesera Montesinos, who also produces Caña de Cabra, a more widely available goat’s milk version. Made in limited quantities, it is Elegant and unique, with a white mold rind and a fluffy, creamy interior. The sheep’s milk gives this cheese a bright, tangy, and wooly flavor and a texture that will coat your palate. Pair with rosemary crackers and a bottle of sparkling mineral water.
Cana de Oveja
- Size
-
- 2 lbs
- Texture
- Soft
- Milk
- Sheep
- Milk Treatment
- Pasteurized
- Rind
- Mold Ripened
- Coagulant
- Traditional
- Aging
- 4 weeks
- Producer/Affineur
- Central Quesara Montesinos
- Location
- Jumilla, Spain
- Retail Pack
- No