Made on the island of Menorca, Mahon is Spain’s second most famous cheese, following the popularity of Manchego. Like Manchego, Mahon was originally produced with sheep’s milk cheese. But, in the 18th century the British invaded the Balearic Islands, and brought Fresian dairy cows with them. The rest, as they say, is history. Originally formed in hanging pieces of fabric with a knot at each corner, Mahon today retains a rectangular pillow shape. Washed in a brine once at the beginning of production, this cheese is then rubbed in olive oil as it ages, which helps the cheese prevent from getting too dry. The result is a dense, crumbly cheese that tastes fruity and buttery with a slightly salty-sour finish. Try with a bottle of Tempranillo.

Mahon Reserva

Size

6 1/2 lbs

Cheese Type

Aged Pressed

Texture

Firm

Milk

Cow

Milk Treatment

Pasteurized

Rind

Rubbed w/Olive Oil

Coagulant

Traditional

Aging

12 months

Location

Menorca, Spain

Retail Pack