The cheese, aged 6 months, melts in your mouth and lingers with a nutty finish. It is made by the Corcuera family. The standout characteristic of the cheese is the wonderful, well-rounded flavor of the sheep’s milk.
Manchego El Trigal
- Size
-
- 6 lbs
- Cheese Type
- Manchego
- Texture
- Firm
- Milk
- Sheep
- Milk Treatment
- Pasteurized
- Rind
- Polycoated at 6 months
- Coagulant
- Traditional
- Aging
- 6 months
- Producer/Affineur
- Corcuera Family/Forever Cheese
- Location
- La Mancha, Spain
- Retail Pack
- No