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Burrata is a classic Italian "pasta filata" cheese that is made by enclosing a center of soft, silky curd in a small sac of mozzarella. This cheese is simple, extremely versatile and showcases the rich flavors of whole milk! The cheese is best eaten within a few days of production, drizzled with olive oil and sprinkled with salt and pepper. It can also be used in summer panzanella salads or alongside heirloom tomatoes and basil.

Burrata

Size
  • 1 lb
  • 4/4oz
Cheese Type
Pasta Filata
Texture
Soft
Milk
Cow
Milk Treatment
Pasteurized
Rind
None
Coagulant
Vegetarian
Aging
Fresh
Producer/Affineur
Vito Girardi
Location
South El Monte, CA
Retail Pack
No
Pre-Cuts Available
N/A