Burrata is a classic Italian "pasta filata" cheese that is made by enclosing a center of soft, silky curd in a small sac of mozzarella. This cheese is simple, extremely versatile and showcases the rich flavors of whole milk! The cheese is best eaten within a few days of production, drizzled with olive oil and sprinkled with salt and pepper. It can also be used in summer panzanella salads or alongside heirloom tomatoes and basil.

Burrata

Size

1 lb
4/4oz

Cheese Type

Pasta Filata

Texture

Soft

Milk

Cow

Milk Treatment

Pasteurized

Rind

None

Coagulant

Vegetarian

Aging

Fresh

Producer/Affineur

Vito Girardi

Location

South El Monte, CA

Retail Pack