The plain fresh Sheep’s Milk Cheese is almost like a ricotta. Aged for only 48 hours, this cheese has a soft, delicate curd and is lactic and fresh. This cheese can be crumbled into pasta or spread on warm toast, and has a bright, milky, slightly grassy flavor profile. A perfect way to taste the high-quality milk coming out of this Missouri-based farm.
Plain Fresh Sheep Cheese
- Size
-
- 6/3.5 oz
- Cheese Type
- Fresh
- Texture
- Soft
- Milk
- Sheep
- Milk Treatment
- Pasteurized
- Rind
- None
- Coagulant
- Traditional
- Aging
- Fresh
- Producer/Affineur
- Sarah Hoffman
- Location
- Weston, MO
- Retail Pack
- Yes