Tomales Bay Foods' Logo (mobile)
Tomales Bay Foods' Logo
cheese image

The plain fresh Sheep’s Milk Cheese is almost like a ricotta. Aged for only 48 hours, this cheese has a soft, delicate curd and is lactic and fresh. This cheese can be crumbled into pasta or spread on warm toast, and has a bright, milky, slightly grassy flavor profile. A perfect way to taste the high-quality milk coming out of this Missouri-based farm.

Plain Fresh Sheep Cheese

Size
  • 6/3.5 oz
Cheese Type
Fresh
Texture
Soft
Milk
Sheep
Milk Treatment
Pasteurized
Rind
None
Coagulant
Traditional
Aging
Fresh
Producer/Affineur
Sarah Hoffman
Location
Weston, MO
Retail Pack
Yes
Pre-Cuts Available
N/A