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A blend of cow and sheep’s milk, Woolly Rind is Green Dirt Farm’s take on a French camembert. This soft-ripened cheese has a fluffy, craggy exterior that leads way to a luscious, creamy, almost runny interior. It tastes like mushrooms, cream, and grass with a delightful tangy quality at the finish. As it gets older, the cheese becomes more vegetal and earthy, with a slightly sweet aroma. Sip on a pear cider while spreading this cheese on a sourdough boule.

Woolly Rind

Size
  • 5.5 oz
Cheese Type
Bloomy Rind
Texture
Soft
Milk
Cow & Sheep
Milk Treatment
Pasteurized
Rind
Bloomy
Coagulant
Traditional
Aging
2 - 8 weeks
Producer/Affineur
Sarah Hoffman
Location
Weston, MO
Retail Pack
Yes
Pre-Cuts Available
N/A