A blend of cow and sheep’s milk, Woolly Rind is Green Dirt Farm’s take on a French camembert. This soft-ripened cheese has a fluffy, craggy exterior that leads way to a luscious, creamy, almost runny interior. It tastes like mushrooms, cream, and grass with a delightful tangy quality at the finish. As it gets older, the cheese becomes more vegetal and earthy, with a slightly sweet aroma. Sip on a pear cider while spreading this cheese on a sourdough boule.
Woolly Rind
- Size
-
- 5.5 oz
- Cheese Type
- Bloomy Rind
- Texture
- Soft
- Milk
- Cow & Sheep
- Milk Treatment
- Pasteurized
- Rind
- Bloomy
- Coagulant
- Traditional
- Aging
- 2 - 8 weeks
- Producer/Affineur
- Sarah Hoffman
- Location
- Weston, MO
- Retail Pack
- Yes