This soft-ripened wheel begins with fresh, local goat milk that is turned into curd, gently cut and poured into molds, where it is allowed to drain naturally and retain as much moisture as possible. This Goat Brie is aged for a quick 2-weeks before it is delivered to customers, resulting in a soft, gooey cheese with a velvet-y texture. Flavor notes included tangy cream, grass, raw peanuts, and zippy lemon. Pair with a grapefruit forward Sauvignon Blanc.

Goat Brie

Size

6/5oz.

Cheese Type

Bloomy Rind

Texture

Soft

Milk

Goat

Milk Treatment

Pasteurized

Rind

Bloomy

Coagulant

Vegetarian

Aging

2-3 weeks

Location

Petaluma, CA

Retail Pack