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This soft-ripened wheel begins with fresh, local goat milk that is turned into curd, gently cut and poured into molds, where it is allowed to drain naturally and retain as much moisture as possible. This Goat Brie is aged for a quick 2-weeks before it is delivered to customers, resulting in a soft, gooey cheese with a velvet-y texture. Flavor notes included tangy cream, grass, raw peanuts, and zippy lemon. Pair with a grapefruit forward Sauvignon Blanc.

Goat Brie

Size
  • 6/5oz.
Cheese Type
Bloomy Rind
Texture
Soft
Milk
Goat
Milk Treatment
Pasteurized
Rind
Bloomy
Coagulant
Vegetarian
Aging
2-3 weeks
Location
Petaluma, CA
Retail Pack
No
Pre-Cuts Available
N/A