Appalachian, a multi-award winning tomme-style cheese, proves that focusing on the quality of the milk can make a simple cheese truly outstanding. You can taste how happy the cows are in this cheese! A beautiful buttercup-yellow paste is surrounded by a mottled soft, white rind speckled with beautiful brown spots. With a semi-firm, silky texture, this cheese tastes like grass, fresh mushrooms and citrus.

Appalachian

Size

8 lbs

Cheese Type

Tomme

Texture

Firm

Milk

Cow

Milk Treatment

Raw

Rind

Mold

Coagulant

Traditional

Aging

2-3 months

Producer/Affineur

Helen Feete

Location

Galax, VA

Retail Pack