Appalachian, a multi-award winning tomme-style cheese, proves that focusing on the quality of the milk can make a simple cheese truly outstanding. You can taste how happy the cows are in this cheese! A beautiful buttercup-yellow paste is surrounded by a mottled soft, white rind speckled with beautiful brown spots. With a semi-firm, silky texture, this cheese tastes like grass, fresh mushrooms and citrus.
Appalachian
- Size
-
- 8 lbs
- Cheese Type
- Tomme
- Texture
- Firm
- Milk
- Cow
- Milk Treatment
- Raw
- Rind
- Mold
- Coagulant
- Traditional
- Aging
- 2-3 months
- Producer/Affineur
- Helen Feete
- Location
- Galax, VA
- Retail Pack
- No
- Pre-Cuts Available
- No