Inspired by the washed-rind cheeses of Italy, France, Ireland and Wales, Grayson is a truly American creation. Washed in a brine as it ages, Grayson has a distinct, slightly sticky orange rind and a light golden interior. Meaty (think bacon and smoke), grassy, slightly sweet and nutty, this cheese has a distinct earthy undertone. An especially perfect pair for a malty beer!
Grayson
- Size
-
- 4 lbs
- Cheese Type
- Washed Rind
- Texture
- Semi-Soft
- Milk
- Cow
- Milk Treatment
- Raw
- Rind
- Washed
- Coagulant
- Traditional
- Aging
- 5 months
- Producer/Affineur
- Helen Feete
- Location
- Galax, VA
- Retail Pack
- No