Part of their “Library Collection,” the Point Reyes Gouda is a relative newcomer to the portfolio, and it was released to rave reviews. Using a traditional Gouda recipe, curds are washed before being formed into rounds - the result is a sweeter, nuttier cheese with relatively little lactic tang. Aged for 16 - 24 months, they are only able to produce a few 20 pound wheels. You can taste cream, toasted hazelnuts and butterscotch with crunchy salt formations scattered throughout. A rare gem from this California creamery!
Gouda
- Size
-
- 20 lbs Wheel
- Cheese Type
- Gouda
- Texture
- Firm
- Milk
- Cow
- Milk Treatment
- Pasteurized
- Rind
- Wax
- Coagulant
- Vegetarian
- Aging
- 16-24 months
- Producer/Affineur
- Kuba Hemmerling
- Location
- Petaluma, CA
- Retail Pack
- No