Toma is made in a similar style to a classic Gouda. Washed, pressed, then lightly brined, this cheese is incredibly amiable and versatile. When young, the paste is creamy and buttery and tastes of tangy cream and fresh grass. When older, the cheese resembles an Italian Asiago, with sharper, nuttier flavors.

Toma

Size

• 10 lbs Wheel
• 12/6oz Wedges

Cheese Type

Tomme

Texture

Firm

Milk

Cow

Milk Treatment

Pasteurized

Rind

Plasticote

Coagulant

Vegetarian

Aging

3 months

Producer/Affineur

Kuba Hemmerling

Location

Petaluma, CA

Retail Pack

Yes