Smokey Blue is cold-smoked over smoldering locally-grown hazelnut shells for 16 hours and the result is a cheese of delicious balance. These creamy, crumbly wheels are actually fairly mild for blue cheeses - instead the predominant flavors are spiced-candied bacon, vanilla, stone-fruit and fresh grass. The first smoked blue to come out of the West Coast! Recommended with an American whiskey neat.
Smokey Blue
- Size
-
- 5 lbs
- Cheese Type
- Blue
- Texture
- Semi Firm
- Milk
- Cow
- Milk Treatment
- Pasteurized
- Rind
- Natural
- Coagulant
- Vegetarian
- Aging
- 3 months
- Location
- Central Point, OR
- Retail Pack
- No