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Multi-award winning, Buttermilk Blue is a robust and creamy cheese, which is perfect for those that like the bold zippy notes of a funky blue. Modeled after a Danish recipe, Buttermilk Blue is very tangy, with pockets and ribbons of blue cheese mold scattered throughout the creamy paste. Mushroomy, earthy, spicy with a faint sweetness from the rich cow’s milk, this cheese is perfect on its own or in a Cobb salad. Try with a drizzle of wildflower honey and a sip of Sauternes.
Buttermilk Blue Affinee
- Cheese Type
- Blue
- Texture
- Soft
- Milk
- Cow
- Milk Treatment
- Raw
- Rind
- Natural
- Coagulant
- Vegetarian
- Aging
- 2 months
- Location
- Monroe, Wi
- Retail Pack
- No