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Coppinger is a nod to the classic Morbier, with a line of blue vegetable ash running through the middle of it. This technique was historically used as a method to protect the morning milking’s curd from pests before the wheels were complete with the evening milking’s curd. Lightly washed as it ages, the cheese takes on a beefy aroma, with delicate flavors of butter, nuts, fresh-cut grass and grilled citrus. This cheese makes a great addition to your cheeseboard - try with pickled green beans and a glass of bright Gamay.

Coppinger

Size
  • 3.5 lbs
Cheese Type
Tomme
Texture
Semi Firm
Milk
Cow
Milk Treatment
Raw
Rind
washed
Coagulant
Traditional
Aging
3 months
Producer/Affineur
Nathan Arnold
Location
Sequatchie, TN
Retail Pack
No
Pre-Cuts Available
No