This raw milk, medium sharp cheddar is born as a 40-lb block, but at the 6-month mark is broken down into one pound chunks and dipped in brown wax. The wax is a way for the cheese to retain the same flavor and moisture over an extended period of time. A simple cheddar with flavors of buttered toast and cream.

6 Month Cheddar

Size

10 lbs
8 oz Cuts

Cheese Type

Cheddar

Texture

Firm

Milk

Cow

Milk Treatment

Raw

Rind

Bulk - Natural Cuts - Waxed

Coagulant

Traditional

Aging

6 months - 2 years

Producer/Affineur

Helen Cowan

Location

Lake Champlain, VT

Retail Pack