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Big Woods Blue blends spicy notes of a blue with the creaminess of sheep milk for a complex flavor. Sheep’s milk tends to be naturally sweet, which is a nice balance to the intense peppery, spicy and tangy notes of the blue. Pair with a port or a sweeter Muscadet!

Big Woods Blue

Size
  • 6 lbs
Cheese Type
Blue
Texture
Soft
Milk
Sheep
Milk Treatment
Pasteurized
Rind
Natural
Coagulant
Vegetarian
Producer/Affineur
Jodi Ohlsen Read
Location
Nerstrand, MN
Retail Pack
No
Pre-Cuts Available
No