Big Woods Blue blends spicy notes of a blue with the creaminess of sheep milk for a complex flavor. Sheep’s milk tends to be naturally sweet, which is a nice balance to the intense peppery, spicy and tangy notes of the blue. Pair with a port or a sweeter Muscadet!
Big Woods Blue
- Size
-
- 6 lbs
- Cheese Type
- Blue
- Texture
- Soft
- Milk
- Sheep
- Milk Treatment
- Pasteurized
- Rind
- Natural
- Coagulant
- Vegetarian
- Producer/Affineur
- Jodi Ohlsen Read
- Location
- Nerstrand, MN
- Retail Pack
- No