A blend of cow and goat’s milk, this little button is an ash-coated triple-crème that is reminiscent of fresh cheeses from the Loire Valley. Semi-firm, with a cakelike texture, the tangy goat’s milk creates a beautiful marriage with the rich, buttery cow’s milk. Smooth, lactic, citrusy and creamy, this cheese is a visual stunner while also tasting delicious!
Big Sur
- Size
-
- 3.5oz
- Texture
- Soft
- Milk
- Cow & Goat
- Milk Treatment
- Pastuerized
- Rind
- Bloomy Ash
- Coagulant
- Traditional
- Aging
- 12 days
- Producer/Affineur
- Robin Proffitt/ Jack Rudolph
- Location
- Cambria, CA
- Retail Pack
- Yes