Inspired by mixed milk cheeses from Spain, Cabrillo is a blend of goat and cow’s milk. The cheese is produced exclusively in Autumn - after a long summer of grazing on pasture, milk production in the Stepladder goats starts to slow down and take on a more pronounced flavor. Rich, buttery and herbaceous, this cheese is delicious alongside ripe figs and roasted almonds.
Cabrillo
- Size
-
- 5 lbs
- Cheese Type
- Tomme
- Texture
- Semi-Soft
- Milk
- Cow & Goat
- Milk Treatment
- Pastuerized
- Rind
- Natural
- Coagulant
- Traditional
- Aging
- 8 months
- Producer/Affineur
- Jack Rudolph
- Location
- Cambra, CA
- Retail Pack
- No