Stepladder Creamery is located in wine country, and it only made sense to partner with a neighboring wine producer to create an homage to the area. Each wheel of Paso Vino is soaked in a full-bodied local Syrah before lightly pressed and left to age. The result is a raisin-purple exterior in a firm, dense interior. With a fruity aroma, the cheese itself is fairly mild - with hints of toasted nuts, hay and fresh milk. Pair with - what else - Syrah!
Paso Vino
- Size
-
- 5# whole
- 12/8oz precut wedges
- Cheese Type
- Washed Rind
- Texture
- Firm
- Milk
- Cow
- Milk Treatment
- Pasteurized
- Rind
- Plasticote
- Coagulant
- Traditional
- Aging
- 3 months
- Producer/Affineur
- Jack Rudolph
- Location
- Cambra, CA
- Retail Pack
- No