Sourcing milk from neighboring dairies, Ragged Point is a bloomy-rinded triple crème cow’s milk cheese. Creamy, with a firm, velvety paste, this tiny wheel is mild and smooth when young. As it ages it becomes more peppery and mushroomy with a distinct buttery quality. A perennial crowd-pleaser at the Good Food Awards and too cute to boot!
Ragged Point
- Size
-
- 3.5oz
- Cheese Type
- Bloomy Rind
- Texture
- Soft
- Milk
- Cow
- Milk Treatment
- Pastuerized
- Rind
- Bloomy
- Coagulant
- Traditional
- Aging
- 20 days
- Producer/Affineur
- Jack Rudolph
- Location
- Cambra, CA
- Retail Pack
- No
- Pre-Cuts Available
- No