The Straus Family Creamery makes butter in an old-fashioned, slow, European style. They make sure that their butter is at least 85% butterfat and has a low moisture content. This ensures flakier crusts when baking and a higher smoke point when sauteeing. Because their cows are pasture fed, the milk has a high beta carotene content, which creates a beautiful deep shade of yellow. With a sprinkling of salt, this is perfect for schmearing on an English Muffin.
Salted Butter
- Size
-
- 1 lb
- Cheese Type
- Butter
- Milk
- Cow
- Milk Treatment
- Pasteurized
- Rind
- None
- Coagulant
- None
- Aging
- Fresh
- Location
- Marshall, CA
- Retail Pack
- No