Pleasant Ridge Reserve was the original cheese out of this creamery and is an aged, Alpine-style cheese. Made only in the summer months, when their cows are able to be on pasture full time, this cheese is truly beautiful. Lightly washed as it ages over a span of 7 to 14 months, this cheese is a perfect example of seasonal cheese making. The high-quality milk from this farm’s cows gives this cheese a wonderful depth of flavor - rich and salty, with a long, fruity finish - as well as notes of fresh grass, caramel, pineapple and nuts. Having won more awards than any other American cheese, try a wedge for yourself. You’ll immediately understand the hype! Pair with nothing! This cheese is a standalone wonder.

Pleasant Ridge Reserve

Size

10 lbs

Cheese Type

Alpine

Texture

Firm

Milk

Cow

Milk Treatment

Raw

Rind

Washed

Coagulant

Traditional

Aging

7 - 14 months

Producer/Affineur

Andy hatch

Location

Dodgeville, WI

Retail Pack