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Verigoat is smooth, cave-aged cheese made from 100% goat’s milk. Aged for 60 - 90 days, this cheese is surprisingly semi-soft in texture, and tastes sweet, bright and floral. Age helps temper the tanginess of the goat’s milk, creating a surprisingly well-balanced round. Pair with strawberry jam and a baguette.

Verigoat

Size
  • 4 lbs
Cheese Type
Aged Pressed
Texture
Firm
Milk
Goat
Milk Treatment
Raw
Rind
Natural
Coagulant
Traditional
Aging
2-3 months
Producer/Affineur
Aldo Cammalleri
Location
Long Valley, NJ
Retail Pack
No