Verigoat is smooth, cave-aged cheese made from 100% goat’s milk. Aged for 60 - 90 days, this cheese is surprisingly semi-soft in texture, and tastes sweet, bright and floral. Age helps temper the tanginess of the goat’s milk, creating a surprisingly well-balanced round. Pair with strawberry jam and a baguette.
Verigoat
- Size
-
- 4 lbs
- Cheese Type
- Aged Pressed
- Texture
- Firm
- Milk
- Goat
- Milk Treatment
- Raw
- Rind
- Natural
- Coagulant
- Traditional
- Aging
- 2-3 months
- Producer/Affineur
- Aldo Cammalleri
- Location
- Long Valley, NJ
- Retail Pack
- No