Cremont is Vermont Creamery’s take on a little mixed milk double cream brie. A blend of goat’s milk, cow’s milk and cream, the cheese under its wrinkly rind is decadent and luscious. Tangy like crème fraîche, this cheese also has notes of peanuts, grass and butter. Palate coating and luxurious! Try this cheese on rosemary crackers with a sour cherry preserve.
Cremont
- Size
-
- 6/5 oz.
- Cheese Type
- Bloomy Rind
- Texture
- Soft
- Milk
- Cow & Goat
- Milk Treatment
- Pasteurized
- Rind
- Geotrichum
- Coagulant
- Vegetarian
- Location
- Websterville, VT
- Retail Pack
- No