The lightly salted cultured butter from Vermont Creamery is like nothing you’ve had before. More like a cheese than butter, it is cultured early on in the process and left to ferment overnight. The cultures give the butter a more decadent texture as well as stronger, more intense flavors. Sprinkled throughout with sea salt, this butter is rich, tasting of buttermilk and hazelnuts. Your pie crust will be flakier, your toast more delicious and it will blow your mind on corn!
Lightly Salted Butter
- Size
-
- 1 lbs
- Cheese Type
- Butter
- Texture
- Soft
- Milk
- Cow
- Milk Treatment
- Pasteurized
- Rind
- None
- Coagulant
- None
- Aging
- Fresh
- Location
- Websterville, VT
- Retail Pack
- No