Using organic Jersey cow’s milk from the Camozzi family farm in Willow Creek, Big McKinley Cheddar is an ode to the classic British cheddars. Wrapped in muslin and slathered with lard, this cheese ages on wooden planks for a minimum of 12 months. The result is a dense, crumbly cheese with subtle notes of tropical fruit, fresh grass, and tempered acidity. Pair with an IPA.

Big McKinley Cheddar

Size

6 1/4lbs

Cheese Type

Cheddar

Texture

Hard

Milk

Cow

Rind

Wrapped

Coagulant

Traditional

Aging

12 months

Producer/Affineur

Keith Adams

Location

Sebastopol, CA

Retail Pack