Named for the famed historic brick street in front of Zingerman’s Delicatessen in downtown Ann Arbor, this multi award-winning goat’s milk cheese is one of the Creamery’s most popular. Taking a fresh goat’s milk cheese, they mix in fresh-cracked green peppercorn and a sprinkling of black pepper, then allow it to develop a fluffy, bloomy rind over a period of about a month. The result is a bright, tangy and zippy cheese with a distinct lemon flavor. As the cheese ages, the pepper and funky notes of the goat’s milk become more pronounced. Enjoy with a sancerre.
Detroit St. Brick
- Size
-
- 1 lb
- Cheese Type
- Bloomy Rind
- Texture
- Soft
- Milk
- Goat
- Milk Treatment
- Pasteurized
- Rind
- Bloomy
- Coagulant
- Traditional
- Aging
- 4 weeks
- Producer/Affineur
- Jules Mons
- Location
- Ann Arbor, MI
- Retail Pack
- No