Humboldt Fog
After a trip to Europe, Mary Keehn had a dream that inspired her to make a cheese that was a nod to the French classic, Morbier.
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Product Details
This cheese vision needed to include a nod to the foggy weather of Humboldt, and so May Keehn produced a French classic in an American way. Crumbly yet creamy, Humboldt Fog is tangy, tart and clean, always with the signature blue-grey line of vegetable ash running through it. As Humboldt Fog ages, its subtle tanginess grows more pronounced and a runny edge of thick and delicious cream begins to develop under the rind and drift to the center of the cheese. Looking like a birthday cake of goat cheese, Humboldt Fog is instantly recognizable. Time to celebrate...with cheese!
Size: Grande 1/5 lb wheel; Mini 4/1 lb wheels
Cheese Type: Bloomy Rind
Texture: Soft
Milk: Goat
Milk Treatment: Pasteurized
Rind: Bloomy
Coagulant: Vegetarian
Aging: 3 weeks
Location: Arcata, CA
Retail Pack: No
