Product Details
This cheese is smooth, with hints of caramel and fresh butter. During production, the wheels are never pressed, which leaves extra whey throughout the curd. Cheese bacteria feast on the abundant lactose, creating high levels of lactic acid, which gives the cheese a pleasant sour cream like tang. Perfect for breakfast, pre-stroll through the Sonoma foothills.
Size: 15/7 oz wedges; 1 lb wheel
Cheese Type: Tomme
Texture: Hard
Milk: Cow
Milk Treatment: Pasteurized
Rind: Plasticote
Coagulant: Vegetarian
Aging:
Producer/Affineur: Bellwether Farms
Location: Petaluma, CA
Retail Pack: Yes