Cloud Cap
Made with raw milk, Cloud Cap is reminiscent of the famous Welsh cheese, Caerphilly.
Produced by:
Product Details
With a crumbly texture, a mottled grey rind surrounds a lemony-yellow paste that gives way to an ivory center. Notes of citrus, wild garlic and grass come through with a milky and vegetal aroma. Try this cheese with sour cherry preserves and a glass of Chardonnay.
Size: 4.5 lbs
Cheese Type: Tomme
Texture:Semi-Firm
Milk: Cow
Milk Treatment: Raw
Rind: Natural
Coagulant: Traditional
Aging: 60-75 days
Location: Trout Lake, WA
Retail Pack: No
