Cloud Cap

Made with raw milk, Cloud Cap is reminiscent of the famous Welsh cheese, Caerphilly.

Produced by:

Product Details

With a crumbly texture, a mottled grey rind surrounds a lemony-yellow paste that gives way to an ivory center. Notes of citrus, wild garlic and grass come through with a milky and vegetal aroma. Try this cheese with sour cherry preserves and a glass of Chardonnay.


Size: 4.5 lbs
Cheese Type: Tomme
Milk: Cow
Milk Treatment: Raw
Rind: Natural
Coagulant: Traditional
Aging: 60-75 days
Location: Trout Lake, WA
Retail Pack: No

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