Glacier Blue
Cascadia Creamery describes raw milk Glacier Blue as “the Gateway Blue” due to its rich texture and mellow blue flavor.
Produced by:
Product Details
Crumbly yet creamy in texture, with blue splotches throughout, this cheese tastes like salted butter, with herbaceous and bright peppery notes. The perfect blue for picky eaters!
Size: 4 lbs
Cheese Type: Blue
Texture: Semi-Firm
Milk: Cow
Milk Treatment: Raw
Rind: Natural
Coagulant: Traditional
Aging: 75 days
Location: Trout Lake, WA
Retail Pack: No
