Glacier Blue

Cascadia Creamery describes raw milk Glacier Blue as “the Gateway Blue” due to its rich texture and mellow blue flavor.

Produced by:

Product Details

Crumbly yet creamy in texture, with blue splotches throughout, this cheese tastes like salted butter, with herbaceous and bright peppery notes. The perfect blue for picky eaters!


Size: 4 lbs
Cheese Type: Blue
Texture: Semi-Firm
Milk: Cow
Milk Treatment: Raw
Rind: Natural
Coagulant: Traditional
Aging: 75 days
Location: Trout Lake, WA
Retail Pack: No

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