Plain Fresh Sheep Milk Cheese

The plain fresh Sheep’s Milk Cheese is almost like a ricotta.

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Product Details

Aged for only 48 hours, this cheese has a soft, delicate curd and is lactic and fresh. This cheese can be crumbled into pasta or spread on warm toast, and has a bright, milky, slightly grassy flavor profile. A perfect way to taste the high-quality milk coming out of this Missouri-based farm.


Size: 6/3.5 oz
Cheese Type: Fresh
Texture: Soft
Milk: Sheep
Milk Treatment: Pasteurized
Rind: None
Coagulant: Traditional
Aging: Fresh
Location: Weston, MO
Retail Pack: Yes

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