Product Details
Washed in a brine as it ages, this cheese develops a tacky, orange rind characteristic of washed-rind cheeses from this part of Northern California. With a powerful, funky aroma of salty bacon and earth, the actual cheese is less intense in flavor. Creamy, vegetal and slightly nutty in flavor, with notes of caramel and garlic, make this cheese a no-brainer for your next cheeseboard.
Size: 4 lbs
Cheese Type: Washed Rind
Texture: Semi-Soft
Milk: Cow
Milk Treatment: Pasteurized
Rind: Washed
Coagulant: Traditional
Aging: 4 weeks
Location: Nicaso, CA
Retail Pack: No