Gorgonzola Dolce Castel Reggio

In 1914, Arrigoni Battista began making traditional cheeses following old family recipes from Lombardy. Gaining widespread popularity for their taleggio, Arrigoni Battista started working on other local cheeses. 

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Product Details

Gorgonzola Dolce, a perfect cheese for either cooking or snacking. Gorgonzola Dolce is softer and creamier than its older sister, Gorgonzola Piccante. Having been washed repeatedly with a brine during its three months of cave-aging, Gorgonzola Dolce develops an aromatic buttery yellow paste shot with greenish mold. This blue cow's milk cheese is rich and spicy with fresh notes of grass in the finish.


Size: 3.3 lbs
Cheese Type: Blue
Texture: Soft
Milk: Cow
Milk Treatment: Pasteurized
Rind: Washed
Coagulant: Traditional
Aging: 2-3 months
Location: Lombardy, Italy
Retail Pack: No

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Rogers Collection