Smokey Blue
Smokey Blue is cold-smoked over smoldering locally-grown hazelnut shells for 16 hours and the result is a cheese of delicious balance.
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Product Details
These creamy, crumbly wheels are actually fairly mild for blue cheeses - instead the predominant flavors are spiced-candied bacon, vanilla, stone-fruit and fresh grass. The first smoked blue to come out of the West Coast! Recommended with an American whiskey neat.
Size: 5 lbs
Cheese Type: Blue
Texture: Semi Firm
Milk: Cow
Milk Treatment: Pasteurized
Rind: Leaf Wrapped
Coagulant: Vegetarian
Aging: 3 months
Location: Central Point, OR
Retail Pack: No
