Big McKinley Cheddar

Using organic Jersey cow’s milk from the Camozzi family farm in Willow Creek, Big McKinley Cheddar is an ode to the classic British cheddars.

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Product Details

Wrapped in muslin and slathered with lard, this cheese ages on wooden planks for a minimum of 12 months. The result is a dense, crumbly cheese with subtle notes of tropical fruit, fresh grass, and tempered acidity. Pair with an IPA.


Size: 6 1/4 lbs
Cheese Type: Cheddar
Texture: Hard
Milk: Cow
Milk Treatment: N/A
Rind: Wrapped
Coagulant: Traditional
Aging: 12 months
Location: Sonoma, CA
Retail Pack: No

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