Barely Buzzed's rind is developed by hand rubbing a combination of finely ground espresso coffee beans, lavender and vegetable oil onto the wheel. This rub gives the cheese hints of caramel and butterscotch flavors throughout the paste. Perfect for a party platter!
Size: 10/4 oz precut wedges; 5# Quarter
Cheese Type: Cheddar
Milk Treatment: Pasteurized
Rind: Rubbed with coffee grounds
Aging: 4 months
Location: Uintah, UT
Retail Pack: No