Mahon Reserva
Made on the island of Menorca, Mahon is Spain’s second most famous cheese, following the popularity of Manchego.
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Product Details
Like Manchego, Mahon was originally produced with sheep’s milk cheese. But, in the 18th century the British invaded the Balearic Islands, and brought Fresian dairy cows with them. The rest, as they say, is history. Originally formed in hanging pieces of fabric with a knot at each corner, Mahon today retains a rectangular pillow shape. Washed in a brine once at the beginning of production, this cheese is then rubbed in olive oil as it ages, which helps the cheese prevent from getting too dry. The result is a dense, crumbly cheese that tastes fruity and buttery with a slightly salty-sour finish. Try with a bottle of Tempranillo.
Size: 6 1/2 lbs
Cheese Type: Hard Grated
Texture: Firm
Milk: Cow
Milk Treatment: Pasteurized
Rind: Rubber w/ Olive Oil
Coagulant: Traditional
Aging: 12 months
Location: Menorca, Spain
Retail Pack: No
