Cana de Cabra

Central Quesera Montesinos, located in Murcia in southeastern Spain, maintains a herd of 350 Murcian goats to produce French-inspired cheeses with a local flair. Similar to a French bucheron, Caña de Cabra is shaped like a small log covered in fluffy white mold. Aged for three weeks, this cheese is mild with creamy, lemony and tangy flavors with a cakey, crumbly texture. Left to age, the cheese will develop a runny cream line and become more “goaty” as it ages, with more of a tangy kick in each bite. Pair with a glass of cava.

Size: 2 lbs
Cheese Type: Bloomy Rind
Texture: Soft
Milk: Goat
Milk Treatment: Pasteurized
Rind: Mold Ripened
Coagulant: Traditional
Aging: 3 weeks
Location: Jumilla, Spain
Retail Pack: No