Pecorino Romano, Fulvi
Fulvi Pecorino Romano is one of the last DOP producers that exist on the outskirts of Rome. Situated in Nepi, a town 15 miles north of Rome, this is a 100% sheep’s milk cheese, collected from dairies in the surrounding region of Lazio.
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Product Details
Produced with whole milk (rather than skim milk, a practice common in Sardinia and other places) the cheese is rich and robust. Coated in black wax and aged for 10 - 12 months, a true Pecorino Romano is not meant to be overly-salty, but rather pungent, nutty and fruity. This cheese will make the best cacio e pepe you’ve ever had!
Size: 17 lbs Quarter Wheel; 12/7 oz. Pre Cuts
Cheese Type: Pecorino
Texture: Hard
Milk: Sheep
Milk Treatment: Pasteurized
Rind: Waxed
Coagulant: Traditional
Aging: 8-10 months
Location: Lazio, Italy
Retail Pack: No
