Part of their “Library Collection,” the Point Reyes Gouda is a relative newcomer to the portfolio, and it was released to rave reviews.

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Product Details

Using a traditional Gouda recipe, curds are washed before being formed into rounds - the result is a sweeter, nuttier cheese with relatively little lactic tang. Aged for 16 - 24 months, they are only able to produce a few 20 pound wheels. You can taste cream, toasted hazelnuts and butterscotch with crunchy salt formations scattered throughout. A rare gem from this California creamery!


Size: 20 lbs Wheel
Cheese Type: Gouda
Texture: Firm
Milk: Cow
Milk Treatment: Pasteurized
Rind: Wax
Coagulant: Vegetarian
Aging: 16-24 months
Location: Petaluma, CA
Retail Pack: No

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Point Reyes Farmstead Cheese