Toma is made in a similar style to a classic Gouda.

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Product Details

Washed, pressed, then lightly brined, this cheese is incredibly amiable and versatile. When young, the paste is creamy and buttery and tastes of tangy cream and fresh grass. When older, the cheese resembles an Italian Asiago, with sharper, nuttier flavors.


Size: 10 lbs Wheel; 12/6oz Wedges
Cheese Type: Tomme
Texture: Firm
Milk: Cow
Milk Treatment: Pasteurized
Rind: Plasticote
Coagulant: Vegetarian
Aging: 3 months
Location: Petaluma, CA
Retail Pack: Yes

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Point Reyes Farmstead Cheese