Lesbos Feta

The Greek island of Lesbos is one of the only places in the world with a PDO (Protected Designation of Origin) for feta.

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Product Details

With a millenia-old tradition of shepherds grazing their native flocks in the seaside hills near the western village of Agra, milk is delivered to the factory twice a day. Headed by cheesemaker Panagiotis Tastanis, this dairy creates a soft, pillowy, 100% sheep’s milk feta that is much softer than most Americans are used to. Tangy, salty, lemony and at times a little sweet, you have never had a feta like this.


Size: 10 lbs
Cheese Type: Feta
Texture: Soft
Milk: Sheep
Milk Treatment: Pasteurized
Rind: None
Coagulant: Vegetarian
Aging: 4 months
Location: Agra, Greece
Retail Pack: No

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