Using raw milk from their partners, Fox Valley Farm and Jericho Hill Farm, Ashbrook is lightly washed as it ages for three months. The result is a pungent, semi-soft cheese that is lactic, bright and slightly sweet with a decidedly funky finish. Try pairing with a slightly sour Berliner Weisse or an acidic Pinot Noir.
Size: Whole Wheel; Quarter Wheel
Cheese Type: Washed Rind, Alpine
Milk Treatment: Raw
Aging: 3-4 months
Location: Reading, VT
Retail Pack: No